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Winter is ideal for visiting southern cities like Karachi and exploring the historical sites of Punjab and Sindh in mild temperatures.

Spring brings blooming flowers and moderate weather, making it one of the most beautiful times to visit the capital and northern valleys.

While the plains are hot, summer is the peak season for trekking and visiting the breathtaking northern mountain regions.

Autumn offers crisp air and stunning foliage in the north, while the rest of the country begins to cool down.

British passport holders must obtain a visa before traveling to Pakistan. The process is now streamlined through the Pakistan Online Visa System, where you can apply for a Tourist e-Visa. Most applications are processed within 7-10 working days, but it is wise to apply at least three weeks before your intended departure. You will need a digital photograph, a copy of your passport, and often an invitation letter or hotel booking confirmation. Ensure your passport has at least two blank pages and is valid for six months. The e-Visa is usually granted for 30 days and can be extended within the country if necessary.

Navigating Pakistan requires a mix of methods. In major cities like Islamabad, Lahore, and Karachi, ride-hailing apps like Uber and Careem are the most reliable and transparent ways to travel. For intercity journeys, the Daewoo Express bus service offers comfortable, air-conditioned travel with fixed schedules. The rail network connects major hubs, though booking 'AC Business' class in advance is recommended for comfort. Domestic flights are the fastest way to reach the north. Within crowded city centers, traditional colorful rickshaws are perfect for short distances, but always agree on the fare before starting the trip as they rarely use meters for tourists.

Pakistan is a conservative society where Islamic values are deeply integrated into daily life. Dressing modestly is essential; both men and women should avoid shorts, and women should ideally wear loose-fitting clothing that covers shoulders and legs. Carrying a light scarf is helpful for women when entering mosques. Always use your right hand for eating or shaking hands. During the holy month of Ramadan, avoid eating, drinking, or smoking in public during daylight hours. Hospitality is a cornerstone of Pakistani culture, and it is common for locals to offer tea or food; accepting graciously is polite. Always ask for permission before taking photos of people, especially women.

Pakistani food is rich, flavorful, and varies by region. In Punjab, try the slow-cooked Nihari or charcoal-grilled Tikka. In the north, the food is less spicy, with a focus on meat and bread like Namkeen Gosht. Street food is delicious but stick to busy stalls where food is cooked fresh in front of you. Tap water is not safe to drink; always use bottled water even for brushing teeth. To eat like a local, visit a 'Dhaba' for authentic flavors. For a 'Don't be a tourist' tip, head to the food streets in Lahore at night to experience the vibrant atmosphere and authentic local spices that define the city's culinary soul.